[About Partner]
Shangqian-Huangs' Dishes is emerging amongst various private cuisine restaurants in Shanghai in recent years.
The crystal shrimp is the signature dish of the restaurant. In 1996, the crystal shrimp cooked by Huang Yu was awarded the golden medal in World Cuisine Championship. Therefore, the dish is also call as"golden medal crystal shrimp". Huangs' Dishes has more delicacies besides crystal shrimp, including cold dishes such as liquor-soaked chicken, soy-preserved radish slice, wine-preserved bean curd, crispy crucian, braised duck with soy sauce and hot dishes such as black sea cucumber with shrimp roe, braised Yangzi seasonal fish in soy sauce, sauted beef, eight precious in chili sauce, imperial honey ham, as well as snacks such as crystal sesame ball, date paste square cake, multilayered crisp, fried dumpling with fresh pork, all of which have won universal praise. The fish is tasty, sticky, fresh and tender; the crispy crucian is crispy but not dry, with tangy shallot smell; the sauted beef is tender yet chewy; even the tiny square cake is filled with elaborate date paste; the fried dumpling with fresh pork is succulent…Customers are attracted from far and near to enjoy these dishes by their widely-spread reputation.